VANILLA MAGDALENE – LATTERIA DEL SOLE – 7.76 OZ (220 GR)

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VANILLA MAGDALENE – LATTERIA DEL SOLE – 7.76 OZ (220 GR)

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VANILLA MAGDALENE - LATTERIA DEL SOLE
From the meeting of two thick cups of pasta joined by a soft vanilla 
filling, the Magdalene are born, also known as Baci di dama calabresi. 
A specialty made even better by the chocolate glaze that covers half of 
the cookies making them unique in presentation and flavor. The ideal for 
a simple snack to give to children, but also the right sweet to enjoy in 
the afternoon with a cup of tea or to offer to guests at the end of a 
lunch or dinner at home. Produced in the artisan workshop of the Latteria 
del sole

INGREDIENTS: 
Biscuit: flour 00, eggs, margarine (vegetable fat partially hydrogenated:
 palm, coconut; water, sunflower oil, emulsifiers: E471, salt flavourings,
 acidity corrector E300), sugar, panettone aroma, vanilla, dye. 
Filling: chocolate (sugar, cocoa butter, vegetable fat partially hydrogenated,
 coconut, palm nuts in variable proportion) whole milk powder, cocoa paste,
 low-fat cocoa powder (19.5), soya lecithin emulsifier E322, vanilla 
flavour). Filling: dark sugar, margarine (may contain traces of milk), 
vanilla.


QUANTITY’: 7.76 OZ (220 GR)

PACKAGING: paper box

ORIGIN: ITALY

PRODUCER: Latteria del sole – La gastronomia, via D. Dolci, snc, Vibo Valentia, Italy